Before I get into today’s post I would like to take a minute to thank all my loyal readers for the daily support. I read all your comments daily. Today I am responding to one of them. There has been an overwhelming request for this recipe (Jamaican Curry Chicken). Here goes! Please visit this site daily for more tips on healthy cooking.
Ingredients:
1 Whole Chicken (about 2.5lb – 3lb)
4-5 tablespoons of Jamaican Curry Powder
3 Potatoes diced – set aside
1.5 tablespoons of Coconut Oil
2 cups Water
1 Onion chopped
4 stalks Scallion chopped
1 teaspoon of powered Thyme
4 cloves Garlic
1 hot peppers (preferably Scotch Bonnet)
2 teaspoons Sea Salt
1 teaspoons Black Pepper
Preparing:
Remove chicken from the package
Wash the chicken in vinegar and lemon juice or lime juice
Chop chicken into bite-size pieces
Chop the onion, scallion, pepper and garlic in to small pieces
Season the chicken by mixing chicken with chopped onion, chopped scallion, thyme, garlic, hop pepper salt and black pepper
Place seasoned chicken in the refrigerator for 2 hours
Chop the potato in to small pieces
Cooking:
Pour oil into a medium frying/sauce pan on medium/high heat
Fry the chicken pieces for 5-10 minutes
Add the potatoes and water to the pan
Cover and set stove on medium/low heat for 1-1½ hour
Stir occasionally
Serve with plain rice. Enjoy!